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History

Almost four centuries of Paulaner

The story of Paulaner began in a Munich monastery and today reaches more than 70 countries. Here are the moments that shaped one of the world's best-known breweries.

  1. 1627

    The friars arrive in Munich

    Monks of the Order of Minims — followers of St. Francis of Paola — settle in the Neudeck ob der Au monastery near Munich.

  2. 1634

    The first Paulaner beer

    The friars brew beer for their own use and begin to share it with the people of Munich on feast days. This year is still celebrated as the birth of Paulaner.

  3. 1773

    Brother Barnabas and the Salvator

    Brother Barnabas becomes master brewer and perfects the strong 'Holy Father Beer' brewed for Lent — the ancestor of today's Salvator Doppelbock.

  4. 1799

    From monastery to brewery

    During the secularisation in Bavaria the monastery is dissolved. The brewery passes into private hands and continues the monks' tradition.

  5. 1813

    The Zacherl era

    Brewer Franz Xaver Zacherl acquires the brewery and turns the monks' strong beer into a Munich institution.

  6. 1928

    Paulaner-Salvator-Thomasbräu

    Paulaner merges with the Thomas brothers' brewery, becoming one of the largest breweries in Munich.

  7. Oktoberfest

    A pillar of the Wiesn

    As one of only six Munich breweries allowed to serve beer at the Oktoberfest, Paulaner is part of the world's largest folk festival.

  8. 2016

    A new brewery in Munich

    Paulaner opens one of Europe's most modern breweries in Munich-Langwied — combining centuries-old recipes with state-of-the-art technology.

1516

The Bavarian Purity Law

Since 1516 Bavarian beer may contain only water, malt, hops and yeast. Paulaner still brews every beer according to this Reinheitsgebot — the oldest food regulation in the world still in use.

The man on the logo

The portrait on every Paulaner glass shows St. Francis of Paola, founder of the Order of Minims whose friars first brewed Paulaner beer in Munich.

Paulaner comes to Yerevan

Today the Paulaner tradition continues in the heart of Yerevan — with original beer from Munich, Bavarian recipes and a beer hall made for celebrating together.

Historical information is provided for general interest.