Munich · since 1634 — Yerevan

A taste of Munich in the heart of Yerevan

Freshly tapped Paulaner, crispy pork knuckle and warm pretzels — welcome to Yerevan's home of Bavarian beer culture.

Willkommen

Bavarian hospitality, Armenian warmth

Paulaner Yerevan brings the spirit of a Munich beer hall to Armenia. Long wooden tables, the sound of clinking steins and the aroma of freshly baked pretzels — this is a place to slow down, share good food and raise a glass with friends.

Paulaner brewing tradition: 1634
Paulaner beers on the menu: 8
Brewed by the Purity Law: 1516

München

1634

Why Paulaner

Everything a Bavarian evening needs

Original Paulaner beer

Hell, Weissbier, Dunkel and seasonal specialities brewed in Munich and served at the perfect temperature.

The Bavarian kitchen

Schweinshaxe, Weisswurst, Schnitzel and Apfelstrudel — prepared to traditional recipes with fresh local produce.

Celebrations & events

Oktoberfest, live music, football nights and private parties — there is always a reason to say Prost!

Reinheitsgebot

1516

Brewed in Munich according to the Bavarian Purity Law of 1516.

From the tap

Paulaner, poured the Munich way

Every glass is rinsed, poured slowly and crowned with a firm white head — just as it is in Munich's beer gardens. Taste the golden Münchner Hell, the cloudy Hefe-Weissbier or the legendary Salvator.

Paulaner Münchner Hell
4.9% ABV
1 l 4,900 ֏
Paulaner Hefe-Weißbier Naturtrüb
5.5% ABV
0.5 l 2,800 ֏
Paulaner Münchner Dunkel
5% ABV
0.5 l 2,700 ֏
Paulaner Salvator Doppelbock
7.9% ABV
0.5 l 3,200 ֏

See all beers

From the kitchen

Hearty Bavarian classics

Our kitchen cooks the dishes Bavarians love most — generous, honest and made to be shared.

Full menu

Schweinshaxe

8,900 ֏

Slow-roasted crispy pork knuckle with dark beer gravy, potato dumpling and red cabbage.

Wiener Schnitzel

6,900 ֏

Thin breaded escalope fried golden, with potato salad and lingonberries.

Münchner Weißwurst

3,900 ֏

Two Munich white sausages with sweet mustard and a fresh pretzel.

Riesenbrezel

1,800 ֏

A giant, freshly baked Bavarian pretzel with coarse salt and butter.

Our heritage

Brewed by monks, loved by the world

In 1634 the Paulaner friars of Munich's Neudeck monastery brewed their first beer. Almost four centuries later, the same passion fills every glass we pour in Yerevan.

Discover the history

1634
The first Paulaner beer
The friars brew beer for their own use and begin to share it with the people of Munich on feast days. This year is still celebrated as the birth of Paulaner.
1773
Brother Barnabas and the Salvator
Brother Barnabas becomes master brewer and perfects the strong 'Holy Father Beer' brewed for Lent — the ancestor of today's Salvator Doppelbock.
2016
A new brewery in Munich
Paulaner opens one of Europe's most modern breweries in Munich-Langwied — combining centuries-old recipes with state-of-the-art technology.

Gallery